Chile Ancho El Rancho. This Dark Rich Brown Chile Has a Mild, Smoked Fruity Flavour With Some Hints of Plum. Great For Moles, Enchiladas, Sauces, Soups and Salsas. Medium to Mild Heat.
Rehydrate Them by Soaking in Water For 10 min. To Maximize Their Flavour Roast For 3 min.
60g