Chile Ancho La Poblanita 2oz

57 g

Ancho Pepper Is A Dark Rich Brown With A Mild, Smoked Fruity Flavour With Some Hints Of Plum. Great For Moles, Enchiladas, Sauces, Soups And Salsas. Medium To Mild Heat. Rehydrate Them By Soaking In Hot Water For 10 Min. To Maximize Their Flavour Roast For 3 Min.


2oz - 57g