Chile Guajillo/Guaco El Rancho. They are One of The Most Common Chile Peppers Used in Authentic Mexican Cuisine. Guajillo Peppers are Smoky, Tangy, Warm With a Mild Medium Heat. They are Used in Marinades, Salsas, Pastes or Adobos to Flavour Meats, Fish and Chicken.
Rehydrate Them By Soaking in Hot Water For 10 min. To Maximize Their Flavour Roast For 3 min.