Chili Mulato El Rancho is Low in Heat. One of Mexico's Holy Trinity of Dried Pepper (Mulato, Ancho and Pasilla).
They Have a Smoky, Sweet and Earthy Flavour. Mulato is a Staple for Mole Sauces, Salsas and Marinades.
Rehydrate Them by Soaking in Hot Water For 10 min. To Maximize Their Flavour Roast For 3 min.