Chile Pulla/Pulla Whole Pepper. They Have a Fruity Flavour With a Slight Hint Of Licorice And Cherry Undertones. It's Medium Heat Gives a Delightful Flavour To Stews, Soups, Dips, Chutneys, Casseroles, Vegetables And a Seasoning For Salsas, Sauce And Marinades.
Rehydrate Them By Souking In Water For 10 Min. To Maximize Their Flavour Roast For 3 Min.
2.5oz - 71g