Corn Atole Is A Warm Drink From El Salvador. Warm Frozen Corn Atole Bag In Bain-Marie With Boiling Water For 5 Minutes. Once It's Thaw Place On A Pot And Heat For 5 Minutes. (Optional: Add 1 Cup Of Milk And 1 Tablespoon Of Sugar And Serve With A Dash Of Cinnamon On Top)
34oz - 964g