Chili Pasilla FW. Chile Negro/Pasilla Negro Largos Is The Dried Form Of The Chilada Chili Pepper. This Mildly Hot Chili Is Easy To Use In All Types Of Salsas, Enchiladas, Moles And The Famous Chili Con Carne. Rehydrate Them By Soaking In Hot Water For 10 Min. To Maximize Their Flavour Roast For 2 Min.
85g
NOTICE: There may be discrepancies between the weight shown in the displayed picture and the actual product. Please refer to the weight in the product description as the accurate weight.