Colombian raw sugar. Candesa Panela Sugar Cane (Piloncillo/Atado de Dulce) Panela is araw unrefined cane sugar with a slighty sweet molasses taste and warm caramel undertones. Used in Latin America to sweeten desserts and beverages. Use it in coffee, cocktails, baking, cooking and anywhere else you would normally use brown or white sugar.
1000g - 1kg