Chili Pasilla Badia. Chile Negro/Pasilla Negro Largo is The Dried Form of The Chilaca Chili Pepper.
This Mildly Hot Chili is Easy to Use in All Types of Salsas, Enchiladas, Moles and The Famous CHILI CON CARNE.
Rehydrate Them by Soaking in Hot Water For 10 min. To Maximize Their Flavour Roast For 3 min.
85.05g - 3oz