Badia Arbol Chili. They are Similar to Cayenne in Flavour and Heat. These Small Peppers are Hot. They Have a Unique and Slightly Nutty Flavour. Great For Cooking Pork, Chili, Soup and Stew.
Rehydrate Them by Soaking in Hot Water For 10 min. To Maximize Their Flavour Roast For 3 min.
3oz - 85.5g