Instant Dry Yeast Vacuum Pack Fleischmann's (Levadura Instantanea) Yeast Converts Sugars Found In Dough Into Carbon Dioxide, Causing The Dough To Expand. This Process Is What Helps Give Bread The Soft And Airy Texture. Perfect For Making Pizza Crust, Round Loaves Rolls Or French Style Breads.
1lb - 454g
NOTICE: There may be discrepancies between the weight shown in the displayed picture and the actual product. Please refer to the weight in the product description as the accurate weight.